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wedding Reception MENUS

​ANGELA'S PREMIUM WHITE GLOVE SERVICE

Hors d’oeuvres
Lamb lollipop with a spicy mint glaze
Raw spring rolls with peanut sauce
Miniature tortilla cups with Chipotle glazed rock shrimp, sweet corn, and peppers
 
First Course
Baby greens with fresh vegetables, shaved parmesan, and balsamic vinaigrette served with Gazpacho shooter and Mexican white shrimp
 
Entrée (choose one)
Herb roasted chicken with twice-baked baby red potatoes (roasted), asparagus, and balsamic berries
Roasted Filet Mignon with Jamaican steak sauce and melted Gorgonzola, Potato Galette, and Spinach Soufflé
Roasted stuffed Portobello Mushrooms with Butternut squash ravioli, brown sage butter, and grilled seasonal vegetables
 
Dessert: An exceptional way to end your meal that will leave you feeling both satisfied and stuffed (minimal additional cost required) 
Meyer lemon tart with berries
Chocolate eclairs
Miniature fruit tarts
Hand rolled chocolate truffles

Beverages
Ice Water
Fruited Ice Water
Lemonade
Fruit Lemonade: Strawberry, Raspberry, Mango, Orange, Peach, Kiwi, etc.
Limeade
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​APPETIZER BUFFET

appetizers
  • Cold spinach dip with sliced baguettes
  • Pinwheel sandwiches
  • Meatballs in a rich alfredo sauce
  • Shrimp cocktail
  • Chicken skewers with three sauces
  • BBQ pork mini sliders with fresh pineapple coleslaw
  • Cold cut vegetables with dip
  • Fresh fruit in an extravagant display

Served with fruited ice waters.

VERY FRENCH

  • Finger sandwich varieties including chicken salad croissants, black forest ham and provolone with lettuce and tomato on rosette, focaccia with baby greens and Havarti cheese, smoked turkey and swiss cheese.
  • Five-vegetable pasta salad with creamy dressing and Parmesan cheese curls
  • Baby green raspberry salad with buttery blue cheese, candied pecans, raspberry vinaigrette, and fresh raspberries
  • Strawberries with Angela’s award winning fruit dip

SOUTHERN CHARM

  • BBQ pork mini sliders with fresh pineapple coleslaw
  • Chicken salad croissants with granny smith apples
  • Southern style potatoes
  • Baby farm greens with fresh tomato, cucumber, black olives, grated cheddar, and assorted homemade dressings of your choice
  • Fresh fruit in a extravagant display or cold cut vegetables with dip

Served with fruited ice waters.

LOVELY DINNER

  • Assorted breads and rolls with butter
  • Baby green and fresh raspberry salad with candied pecans, sliced pears,a dusting of blue cheese, and raspberry vinaigrette
  • Roman style stuffed chicken breast
  • Cold poached salmon with Finnish dill sauce
  • French style layered potatoes with sour cream and five grated cheeses
  • Pasta primavera with sauteed spring vegetables and a creamy garlic Parmesan sauce
  • Fresh fruit

​Served with fruited ice water

BRIDE'S CHOICE

Choose ten (10) items below:
  • Assorted breads, rolls, and butters
  • Cold cut platters
  • Imported and domestic cheeses
  • Fresh fruit platter
  • Vegetable platter with dips
  • Stuffed mushrooms
  • Cold poached salmon with Finnish dill sauce
  • Meatballs Alfredo
  • Tortilla cheese rolls
  • Gyoza
  • Raw spring rolls with peanut sauce
  • Bruschetta
  • Hummus platter
  • Three-tiered antipasto platter
  • Artichoke and Parmesan dip
  • Cold spinach dip with sliced baguettes
  • Beef tenderloin skewers with three sauces
  • Mini burritos with sour cream and salsa
  • Pesto tortellini salad
  • Spicy sausage wonton stars
  • Crab cakes with crème fraiche
  • Baby green salad with raspberries and candied pecans
  • Green salad
  • Pasta salad
  • Insalata Caprese
  • Tropical pesto stuffed cherry tomatoes
  • Chicken skewers with three dipping sauces
  • Assorted mini desserts
  • Chocolate fondue with strawberry skewers

Served with fruited ice waters.

TOO SWEET Dessert menU

  • Sliced baguettes with spinach dip
  • Assorted Breads and Rolls with Sweet Cream Butter
  • ​Fresh fruit in an extravagant display

​Three (3) desserts of your choice plus one (1) chef’s choice selection:
  1. Chocolate eclairs
  2. Fruit tarts
  3. Chocolate dipped berries
  4. Chocolate fondue with (strawberries, bananas, marshmallows, brownies, etc. to dip)
  5. Cream puffs 
  6. Lemon bars
  7. Strawberry shortcake
  8. Double chocolate chunk brownies
  9. Peach or berry cobbler
  10. Apple crisp
  11. Key lime pie
  12. New York Style Cheesecake with Fruit Topping
  13. Chocolate cream pie
  14. Petite ice cream cones

Served with fruited ice waters.
ELEGANT WEDDING DINNER
  • Assorted breads and rolls with flavored butters
  • Caesar's salad
  • Roman style stuffed chicken breast
  • Baby red potatoes with butter and herbs
  • Fresh Fruit on Extravagant Three Tier Display
  • Asparagus with tarragon cream
  • Cheesecake with a cherry topping

Served with fruited ice waters.