ANGELA'S PREMIUM WHITE GLOVE SERVICE Hors d’oeuvres Lamb lollipop with a spicy mint glaze Raw spring rolls with peanut sauce Miniature tortilla cups with Chipotle glazed rock shrimp, sweet corn, and peppers First Course Baby greens with fresh vegetables, shaved parmesan, and balsamic vinaigrette served with Gazpacho shooter and Mexican white shrimp Entrée (choose one) Herb roasted chicken with twice-baked baby red potatoes (roasted), asparagus, and balsamic berries Roasted Filet Mignon with Jamaican steak sauce and melted Gorgonzola, Potato Galette, and Spinach Soufflé Roasted stuffed Portobello Mushrooms with Butternut squash ravioli, brown sage butter, and grilled seasonal vegetables Dessert: An exceptional way to end your meal that will leave you feeling both satisfied and stuffed (minimal additional cost required) Meyer lemon tart with berries Chocolate eclairs Miniature fruit tarts Hand rolled chocolate truffles Beverages Ice Water Fruited Ice Water Lemonade Fruit Lemonade: Strawberry, Raspberry, Mango, Orange, Peach, Kiwi, etc. Limeade |
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APPETIZER BUFFET

- Cold spinach dip with sliced baguettes
- Pinwheel sandwiches
- Meatballs in a rich alfredo sauce
- Shrimp cocktail
- Chicken skewers with three sauces
- BBQ pork mini sliders with fresh pineapple coleslaw
- Cold cut vegetables with dip
- Fresh fruit in an extravagant display
Served with fruited ice waters.
VERY FRENCH
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SOUTHERN CHARM
Served with fruited ice waters. |
LOVELY DINNER
Served with fruited ice water |
BRIDE'S CHOICE
Choose ten (10) items below:
Served with fruited ice waters. |
TOO SWEET Dessert menU
Three (3) desserts of your choice plus one (1) chef’s choice selection:
Served with fruited ice waters. |