party & special events

OLD ITALY 

• Angela’s award winning Ravioli 
• Assorted Breads and rolls with sweet butters
• Warm garlic bread
• Italian style tossed green salad
• Lemon grilled chicken breast
• Pasta primavera
• Meatballs Alfredo

Fruited Ice Water

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​SOUTH OF FRANCE

• Croissants and wheat rolls with sweet butters
• Baby green raspberry salad 
• Lemon roasted capon (chicken)
• French laced potatoes
• Pasta Primavera

Fruited Ice Water

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 SOUTH OF THE BORDER

• Flour and corn tortillas
• Beef and chicken fajitas with guacamole, tomatoes, onions, and sour cream, 
• Pico de gallo, olives, and shredded romaine lettuce
• Taquitos
• Rice and beans (charro, refried, or black)
• Three salsa bar with chips
• San Antonio style salad
• Fresh seasonal fruit

​Fruited Ice Water

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Texas BBQ

• Warm corn bread with honey butter 
• Pulled Pork and mesquite grilled chicken
• San Antonio style tossed green salad
• Pineapple coleslaw
• Baked beans
• Southern style mustard potato salad
• Cold cut vegetables with dip
• Fresh seasonal fruit

Fruited Ice Water

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SUMMER IN THE CITY

• Chicken salad croissant sandwiches
• Ham and turkey deli sandwich selections
• Black and blue steak salad
• Creamy Italian pasta salad
• Baby green raspberry salad
• Shrimp salad
• Fresh fruit
• Cold cut vegetables with dip

​Fruited Ice Water
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CASUAL DINNER MENU

• Assorted breads and rolls with flavored butters
• Fresh fruit
• Cold cut vegetables with dip
• Baby red potatoes with butter and fresh herbs
• Lovely dessert assortment

Your choice of 2 Salads:

• Caesars
• Italian Style Green Salad
• Spinach
• Baby green raspberry
• Country style tossed green with three homemade dressings
• Asian tossed green

Your choice of 2 entrees:

• Roman style stuffed chicken breast
• Lemon roasted chicken
• Apricot chicken
• Grilled sirloin steak
• Roast baron of beef
• Vegetarian option
• Pork loin with apple cranberry glaze
• Poached salmon with butter and lemon
• Italian style roast beef
• Pasta primavera or manicotti
• Grilled chicken breast with orange jicama salsa
• Pork tenderloin with pineapple teriyaki glaze

​Fruited ice water